Please call at least one week before your event to reserve an open cider bar. A bartending fee of $250 to $400 will be required, based on a 4-hour event and depending on the number of guests. Kegs of cider must be pre-ordered and start at $385 per keg. Each keg is approximately fifty 12oz pours. All guests will be ID’d and given a color-coded wristband for their group. Call or email: 402-332-4200 or catering@valaspumpkinpatch.com
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